And now, I’m at Blackberry Meadows farm where the air is clear, the breeze is sweet along with the pigs are undertaking the happy dance knee deep in mud. That is pork heaven.Use a gradual cooker, Kamado Joe smoker, or a grill set to in between 225°F to 250°F. You could speed the process by wrapping the ribs in foil midway with the cooking. This